Shipboard Pastry Chef: Lead & Elevate Desserts

Silversea is seeking a Pastry Chef to lead pastry and bakery operations aboard one of its luxury ships.
L'esperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.
You will manage daily production under strict health standards, craft showpieces for buffets, and ensure guest satisfaction with cost-conscious execution. xysqume

Reporting to the Executive Chef and Executive Sous Chef, you will oversee a confectioner and assistant pastry chefs, while maintaining high standards of cleanliness and safety on board.