Royal Caribbean Group is seeking a Bakery Shop Supervisor to ensure efficient operations and quality standards. This role involves managing the bakery staff, overseeing the production of bread, and adhering to health regulations. Candidates should have a culinary school degree and at least two years of relevant experience in upscale or cruise settings.
We value strong management and communication skills, with an emphasis on customer service and team dynamics. Join us to elevate our guest experiences!
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