Luxury Yacht Pastry Sous Chef — Lead Desserts

Silversea is seeking an experienced Pastry Chef to lead high-quality pastry operations aboard our luxury vessels. You will supervise the pastry team, plan menus, and ensure adherence to Public Health standards while delivering exceptional guest experiences.

The role requires STCW95, 4+ years in a 5-star setting, and fluent English. You will work closely with the Executive team across departments to ensure seamless service and pastry excellence.