Luxury Yacht Pastry Sous Chef — Lead Desserts

Silversea is seeking an experienced Pastry Chef to lead high-quality pastry operations aboard our luxury vessels.
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You will supervise the pastry team, plan menus, and ensure adherence to Public Health standards while delivering exceptional guest experiences.

The role requires STCW95, 4+ years in a 5-star setting, and fluent English. xjncmbx
You will work closely with the Executive team across departments to ensure seamless service and pastry excellence.