Positions are available for the 2026 season at a luxury Swiss company.PositionsExecutive ChefPastry Chef / BakerSous ChefCommis de CuisineChef de PartieKitchen utility / DishwasherWhat We OfferSalaries: gross monthly 2,850 – 5,500 EUR (depending on position)Employment contract and social benefits – Swiss or French based on operationPaid vacation – rotation of approximately 10–12 weeks on board and 2 weeks vacation at homeAccommodation, meals, and uniforms provided on board the shipSeason starts in March/April and ends in December/JanuaryTraining program option for some positionsTravel costs initially borne by the applicant;
employer will reimburselaterChild benefits possibleRequirementsEU nationality or work permit for EUMinimum 1 year of experience in the hospitality sectorEnglish language proficiency required#J-18808-Ljbffr