For our client a luxury Swiss company we are looking for staff for the 2026 season.Positions – Relevant Experience Needed
F&B WaitersCabin/Laundry stewardsSous ChefCommis de CuisineChef de PartieKitchen utility / Dishwasher
Other Positions – Upon Request Only
Hotel ManagerExecutive ChefPastry Chef / BakerHairdresserReceptionist / Night auditorAdventure Host (Sports diploma needed)
What Is Offered
Salaries are gross per month – approximately 2,850 EUR to 5,500 EUR, depending on the positionEmployment contract and social benefits – Swiss or French, depending on operationPersonal tips on board in cash – between 400 and 800 EUR net per month (for waiters & stateroom stewards)Paid vacation – rotation of approximately 10–12 weeks on board and 2 weeks vacation at homeAccommodation, meals, uniforms – provided on board the shipThe season starts in March/April and lasts until December/JanuaryTraining program option (for some positions)Travel costs to the ship are initially borne by the applicant;
the employer will reimburse laterPossibility for child benefits
Requirements
EU nationality or work permit for EUExperience in the hospitality sector – at least 1 yearEnglish language is a mustOther languages considered an advantageManagerial positions – on board experience is a must (limited openings)
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