Silversea Cruises seeks a Head Baker to lead onboard bakery operations, crafting artisan breads, viennoiserie, and dietary items for luxury dining venues. You will drive quality, innovation, and strict adherence to international standards with a top-tier culinary team at sea.
The role requires STCW95, extensive senior baker experience in high-end hospitality, and a passion for guest-focused, memorable dining experiences aboard cruise ships.
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