Silversea Cruises seeks a Head Baker to lead onboard bakery operations, delivering luxury breads, viennoiserie, and dietary offerings with impeccable quality and consistency. You will work with a top culinary team to elevate dining across venues and ensure USPH, HACCP and maritime standards are met.
The role requires proven leadership in high-end pastry and artisan bread production, strong culinary creativity, and flexibility to travel extensively and spend long periods at sea.
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