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Sole Chef - Private/Charter 37m Yacht

NauticALL
20 hours ago
Contract
On-site
viareggio
Overview

Seeking a Sole Chef – 37M Private/Charter Yacht – Due Season (Med - Caribbean/FL/Bahamas). We are seeking a talented, positive, and highly professional Chef to join a busy 37m private and charter yacht with an excellent program and supportive team environment.

Owner Preferences
  • Owner enjoys healthy, balanced cuisine with a strong focus on fresh Mediterranean ingredients.
  • Passion for Greek cuisine is highly desirable.
  • Vegetarian-focused cooking experience is essential, as the Owner does not eat meat.
  • High-level pasta preparation skills are a must, as the Owner is a true pasta enthusiast.
Madam's Preferences
  • Enjoys a wide variety of international cuisines and flavors.
  • Appreciates excellent meat dishes and creative menu planning.
  • Strong pastry and dessert skills are highly valued, particularly classic Italian desserts such as tiramisu.
Crew Catering
  • Preparing healthy, nutritious, and varied meals for 7–8 crew members.
  • Ability to accommodate dietary requirements and preferences.
  • Strong focus on crew welfare and maintaining high standards in daily crew meals.
Program Details
  • 7–8 Crew Onboard
  • Owner Usage: Approximately 45 days this summer
  • Guest Capacity: Typically 6–8 guests
  • 2 charters currently confirmed, with additional charter inquiries pending
  • International crew onboard with a strong Italian influence
Requirements
  • Previous experience as a yacht Chef in both private and charter operations on similar size yachts.
  • Excellent galley organization, cleanliness, and provisioning skills.
  • Strong understanding of HACCP procedures, food safety, and food preservation.
  • Ability to manage budgets, food costs, and provisioning efficiently.
  • Creative, flexible, and capable of delivering high-quality cuisine under pressure.
Personal Qualities
  • Positive attitude and professional demeanor.
  • Strong communication skills and team-oriented mindset.
  • Discreet, respectful, and guest-focused.
  • Well-organized, proactive, and detail-oriented. xysqume
  • Passionate about creating exceptional culinary experiences.

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