Job Description
Great opportunity for a Sole Chef on a 24‑meter private catamaran cruising the Mediterranean.
- Ship: 24m private/charter catamaran
- Cruising areas: Sardinia, Sicily, Corsica, Malta, SoF
- Cruising type: private with scheduled charters
- Type of cuisine: seafood, Mediterranean & Italian with themed nights (sushi, BBQ, pizza)
- Cabin: shared
- Start date: 13 July in Sardinia
- Staffing: 4 crew + up to 8 guests
- Driver's licence required for provisioning
Responsibilities
- Cooking and menu planning
- Provisioning and budgeting
- Meal planning
- Client contact
Qualifications
- Experience: 2–5 years
- Certificates: STCW, ENG1
- Seasonal contract until end of September 2026
- Itinerary: Summer Mediterranean 2026
- Salary: €5,500‑6,000 DOE + 25 % tip
#J-18808-Ljbffr