Shipboard Pastry Lead: Showpieces & Desserts

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery production, delivering high-quality, efficient and guest-focused pastries under strict health standards. You will manage daily production for all service periods, oversee showpieces, and accommodate dietary requirements while optimizing cost-efficiency.

You will supervise a pastry team, ensure sanitation readiness and temperature logging, and contribute to menu planning and quality improvements on a luxury international