Shipboard Culinary Training Lead

A leading culinary institute in Verona, Italy, is seeking a Culinary Training Instructor to develop and implement training strategies for culinary crew members. The role involves collaboration with culinary leadership, conducting performance coaching sessions, and providing ongoing training. Ideal candidates should have a strong background in culinary education, training, and practical experience, complemented by excellent communication skills. Join us in fostering the growth of culinary talent in a vibrant environment that values development.
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