Onboard Restaurant Manager — Luxury Dining & Experience

Royal Caribbean International seeks an experienced Restaurant Manager to lead shipboard dining operations, ensuring exceptional F&B quality and service across a multi‑restaurant environment. You will supervise restaurant personnel, train staff, and drive KPI targets while upholding brand standards on international voyages.

This role offers a 6–7 month contract with meals, accommodation, flights to the ship, training, and opportunities for career growth onboard.