Onboard Restaurant Manager — Luxury Dining & Experience

Royal Caribbean International seeks an experienced Restaurant Manager to lead shipboard dining operations, ensuring exceptional F&B quality and service across a multi‑restaurant environment.
Se i requisiti e l'esperienza richiesti per questo lavoro corrispondono alle sue competenze, la preghiamo di candidarsi tempestivamente.
You will supervise restaurant personnel, train staff, and drive KPI targets while upholding brand standards on international voyages. xysqume

This role offers a 6–7 month contract with meals, accommodation, flights to the ship, training, and opportunities for career growth onboard.