Onboard Pastry Sous Chef - Lead & Elevate Desserts

Silversea is seeking a highly experienced Pastry Chef to lead and oversee pastry and bakery operations aboard luxury vessels. You will manage production for breakfast, meals, and events, ensuring exceptional quality, presentation, and guest satisfaction.

The role requires strong leadership and menu development skills, with strict adherence to Public Health standards. Reporting to the Pastry Chef and Executive Chef, you will coordinate with restaurant managers and other departments to deliver