Onboard Pastry Sous Chef – Lead & Delight Guests

Silversea seeks a pastry leader to deliver high-quality, efficient and technically excellent pastry production aboard our luxury vessels, upholding Public Health standards and guest satisfaction.

Vuole candidarsi? Si assicuri che il suo CV sia aggiornato, poi legga attentamente le specifiche del lavoro prima di procedere.

The role reports to the Executive Chef and Pastry leadership; you will supervise the pastry team, oversee menus, quality control, training xysqume and ensure compliance with company policies while coordinating with hotel operations.

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