Onboard Chef de Cuisine - 5-Star Galley Leader

Silversea is recruiting a Chef de Cuisine to lead galley operations aboard our luxury ships.
Massimizzi le sue possibilità di successo assicurandosi che il suo CV e le sue competenze corrispondano ai requisiti di questa posizione.
You will oversee food preparation, presentation, and guest experience, while ensuring compliance with Culinary standards and health regulations.

You will plan menus with the Executive Chef, brief the team daily, and manage dietary requirements and inventory. xysqume
Strong leadership, extensive galley experience, and excellent knife skills are essential for success.