Onboard Baker Tournant: Bread & Pastry Production Lead

Celebrity Cruises is seeking an experienced Baker to lead bakery operations onboard, ensuring daily production meets the highest quality and presentation standards for all menus.

You will work closely with the Head Baker and Executive Chef, manage production costs, maintain USPH compliance, and support displays across buffet areas. A minimum of three years’ shipboard or hotel bakery experience is required, along with a high school diploma.