The S.A.L.T. Host/Coordinator at Silversea bridges culinary execution with guest engagement to deliver a seamless luxury dining experience aboard. You will blend hosting, storytelling, and operations across the S.A.L.T.
Lab, working with the Chef de Cuisine and Shore Concierge to elevate onboard programs. Responsibilities include nightly table hosting, pre-service briefings, inventory oversight, and promoting forthcoming menus and shore experiences.
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