Silversea is seeking an Executive Chef to lead its onboard culinary department and ensure the delivery of high-quality cuisine to ultra-luxury guests.
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This role involves managing a large international team and planning menus across multiple dining venues.
The ideal candidate will have at least 5 years of experience in an Executive Chef role, a deep culinary background, and ability to enforce health and safety standards. xysqume
A valid STCW95 certification and fluency in English are required, along with at least one additional language.