Silversea Cruises seeks a Head Baker to lead onboard bakery operations on luxury ships, delivering artisan breads, viennoiserie, and specialty dietary products that meet premium standards. You will supervise production, ensure compliance with USPH/HACCP, train staff, and collaborate with culinary leadership to maintain excellence, guest satisfaction, and innovation at sea.
The role requires global travel and extensive time at sea, with a focus on consistency, quality, and cost control.
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