Lead Pastry Chef — Showpieces, Menus & Shipboard Ops

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations, ensuring high-quality production for all meals, functions, and crew meals. You will create showpieces, coordinate demonstrations, and accommodate guests with special dietary needs.

The role requires extensive pastry expertise, strong sanitation, and the ability to train the team while maintaining cost efficiency and guest satisfaction aboard luxury cruise ships.