Lead Pastry Chef de Partie – Cruise Banquets

Celebrity Cruises invites a skilled CDP Pastry to lead the pastry galley aboard our ship, ensuring smooth daily operation and top-quality dessert presentation for all menus.

You will coach the pastry team, forecast production, monitor waste, and uphold USPH standards while coordinating supplies from main stores.

This on-board role requires strong leadership, problem solving, and a commitment to guest satisfaction in a multicultural cruise environment.