Lead Pastry CDP: Create and Lead Desserts Aboard Cruise

Celebrity Cruises is seeking a Chef de Partie Pastry to lead the pastry galley aboard our cruise ships. You will oversee production, quality, and presentation of pastries and desserts across daily menus while managing a multicultural team and ensuring strict USPH compliance.

You will forecast production, monitor leftovers to control costs, train Pastry Cooks, and coordinate displays for buffets. Join us for an exciting culinary leadership role at sea.