Lead Baker & Bakery Production Supervisor — Cruise Ship

Royal Caribbean Group is seeking an experienced CDP Baker to lead bakery operations aboard our ships. You will oversee production, quality, and presentation of breads for daily menus, while coaching staff and ensuring adherence to USPH standards.
Ideal candidates have a culinary school degree and 2+ years in CDP baker roles in upscale environments, with strong management, communication, and problem-solving skills to thrive in a multicultural setting at sea.
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