Japanese Cuisine Sous Chef - Ultra-Luxury Cruise

pSilversea’s Sous Chef – Japanese Cuisine on our upscale ships leads the specialized kitchen operations, delivering high quality, efficient and technically excellent Japanese dishes, including sushi and sashimi, for a discerning ultra-luxury guest experience. You will supervise daily prep, enforce strict recipe adherence, and ensure USPH readiness with meticulous temperature logs. /ppA minimum 7 years in international 5-star settings and 2 years as Sous Chef are required, along with STCW95 and a /p #J-18808-Ljbffr