Head Pastry Chef — Luxury Cruise Showpieces

Silversea is seeking an experienced Pastry Chef to lead shipboard pastry and bakery operations. You will manage production for all meals, plan showpieces for buffets, and coordinate pastry demonstrations while ensuring dietary requirements are met with advanced baking skills.

You will train and supervise a pastry team, maintain sanitation and health compliance, monitor inventory, and drive guest satisfaction through high-quality desserts and creative presentation aboard luxury voyages.