Head Pastry Chef — Luxury Cruise Leader

Silversea’s Executive Pastry Chef leads onboard pastry and bakery operations, delivering high-quality products while guiding a professional team. The role focuses on culinary excellence, guest satisfaction, and strict adherence to public health standards across all pastry touchpoints. xysqume
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You will oversee production across all services, plan menus, manage costs, and ensure compliance with safety regulations, with fluent English requirements and STCW/USPH certifications as prerequisites.
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