Silversea’s Executive Pastry Chef leads onboard pastry and bakery operations, delivering high-quality products while guiding a professional team. The role focuses on culinary excellence, guest satisfaction, and strict adherence to public health standards across all pastry touchpoints.
You will oversee production across all services, plan menus, manage costs, and ensure compliance with safety regulations, with fluent English requirements and STCW/USPH certifications as prerequisites.
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