Silversea Cruises seeks a Head Baker to lead onboard bakery operations across its luxury dining venues. This senior culinary role focuses on artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to international standards.
Working with a top-tier culinary team, you will mentor staff, collaborate with the Executive Chef, and elevate the guest dining experience at sea through high-quality, visually stunning bakery offerings.
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