Executive Sous Chef — Ultra‑luxury Shipboard Culinary Lead

Silversea aboard our ultra-luxury ship is seeking an Executive Sous Chef to serve as the second-in-command of the galley team, supporting the Executive Chef in guiding daily operations and delivering exceptional, 5-star dining experiences at sea.

Por favor, asegúrese de leer completamente el resumen y los requisitos de esta oportunidad de empleo que se detallan a continuación.

You will oversee menu execution, enforce strict sanitation, manage galley staff, control inventory and waste, and lead xhfqzwm commissioning of guest dietary requirements and live cooking demos, in a high-volume luxury setting.

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