5-Star Shipboard Culinary Leader

Silversea seeks a Chef de Cuisine to lead galley operations aboard its luxury dining outlet. You will ensure culinary excellence, implement company standards, and manage daily kitchen activities while coordinating with the Restaurant Manager and senior team to deliver an exceptional guest experience.

You will plan menus, brief the team each day, and supervise line cooks, ensuring strict adherence to health, safety, and prep procedures in a dynamic shipboard environment.