Executive Pastry Chef – Onboard Luxury Dining

Silversea is seeking a Pastry Chef to lead the pastry and bakery operation aboard our luxury vessels. You will be responsible for high-quality production, showpieces, and guest satisfaction while adhering to strict health and safety standards.

You will supervise the pastry team, coordinate with the Executive Kitchen team, and ensure menu planning, inventory control, and waste reduction are consistently applied across all service periods.