A private yacht company based in Italy is seeking an experienced Head Chef to lead the galley and a small team. The ideal candidate should have prior experience as a Head Chef on similar-sized yachts and strong culinary training. Key responsibilities include managing menus, provisioning, and maintaining high presentation standards under pressure. A rotation of 10 weeks on and 10 weeks off is part of the package, with competitive salary paid in Euros and full compliance with maritime qualifications required.
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