Cruise Ship Pastry Chef De Partie: Lead & Create Desserts

Celebrity Cruises is seeking a Pastry CDP to lead the pastry galley, ensuring smooth operations, quality desserts, and cost control aboard ship. You will coach the pastry team, forecast production, oversee displays, and ensure compliance with USPH and company standards.

The role requires strong management, communication, and guest-service skills, with shipboard experience preferred. You will participate in ongoing training and uphold dress and hygiene standards on duty.