Cruise Ship Executive Chef — Global Gourmet Leader

Silversea in Cantabria, Spain, invites an Executive Chef to lead all galley operations on board, ensuring five-star culinary standards for guests and crew.

You will balance menu innovation with strict financial controls, oversee procurement, inventory, and daily health inspections, and manage a diverse crew while maintaining compliance with STCW and USPH guidelines. xqbhyrx
Es esencial asegurarse de que cumple con los requisitos como solicitante para este puesto; por favor, lea atentamente la información a continuación.
Fluent English and at least one additional language are required.