Cruise Ship Executive Chef — Global Gourmet Leader
Silversea
3 hours ago
Contract
On-site
camargo
Silversea in Cantabria, Spain, invites an Executive Chef to lead all galley operations on board, ensuring five-star culinary standards for guests and crew.
You will balance menu innovation with strict financial controls, oversee procurement, inventory, and daily health inspections, and manage a diverse crew while maintaining compliance with STCW and USPH guidelines. Fluent English and at least one additional language are required.
#J-18808-Ljbffr
You will balance menu innovation with strict financial controls, oversee procurement, inventory, and daily health inspections, and manage a diverse crew while maintaining compliance with STCW and USPH guidelines. Fluent English and at least one additional language are required.
#J-18808-Ljbffr