Lmdv Hospitality Group in Torino, Italy, is seeking a Chef de Partie to ensure high-quality food preparation according to company policies. The ideal candidate will have at least 8 years in upscale service, with strong knowledge in International cuisine and proven leadership skills. Responsibilities include supervising kitchen staff, maintaining health standards, and coordinating kitchen operations. A culinary school degree and STCW95 certification are required for this role, which offers an opportunity in a dynamic culinary environment.
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