Cruise Ship Bakery Lead – Chef De Partie & Baker

Royal Caribbean Group seeks an experienced CDP Baker to lead the bakery operations onboard, ensuring daily production, quality, and presentation of breads for daily menus. You will forecast production needs, manage waste, and supervise staff to maintain cleanliness and policy compliance.
The ideal candidate has a culinary school degree, 2+ years in a senior bakery role on ships or luxury properties, strong leadership, and exceptional guest service skills.
#J-18808-Ljbffr