Lead Baker & Bakery Operations On Cruise Ship

Royal Caribbean Group is seeking an experienced CDP Baker to oversee bakery operations onboard. You will manage production, quality, and presentation of bread for daily menus while coordinating with the Executive Chef and ship management.
Leadership of a diverse team is essential to ensure timely, high-standard outputs. The role requires a culinary school degree, shipboard hospitality experience, and strong skills in forecasting, cost control, and guest service delivery in a dynamic cruise
#J-18808-Ljbffr