Qualifications
- STCW, ENG1, Food & Hygiene level 2, Culinary Training
- Yachtmaster Commercially endorsed
- STCW, ENG1, Food Hygiene Level 2, PBL2 Ideally
- STCW, ENG1, Food Hygiene Level 2, Power Boat Level 2
- Chief or Second Engineer 3000 KW CoC
Experience
- 5 years as C/E or 2nd Engineer
Locations
West Med (Summer) / Caribbean (TBC) (Winter)
Job Type
Permanent
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