Qualifications
STCW, ENG1, Food & Hygiene level 2, Culinary TrainingYachtmaster Commercially endorsedSTCW, ENG1, Food Hygiene Level 2, PBL2 IdeallySTCW, ENG1, Food Hygiene Level 2, Power Boat Level 2Chief or Second Engineer 3000 KW CoC
Experience
5 years as C/E or 2nd Engineer
LocationsWest Med (Summer) / Caribbean (TBC) (Winter)Job TypePermanent#J-18808-Ljbffr