Bluewater Yachting seeks an experienced Sole Chef for a 30m charter motor yacht, based in Olbia, Sardinia. You will plan menus, provision galley supplies, and prepare exceptional meals for demanding charter guests, with emphasis on presentation and dietary requirements.
Requirements include 5 years of experience, STCW and ENG1, and impeccable English. The role runs through October 14th, with a Mediterranean itinerary and a crew of 4. Salary is €6,000 for the contract period.
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