Yacht Head Chef: Mediterranean & Fusion Menu Lead

Barcelona Crew seeks an experienced Head Chef to lead the galley aboard a luxury vessel in the Catalonia region. You will create and develop menus, plan meals for guests and crew, and manage provisioning and galley accounting.
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The ideal candidate has 3–4 years in a similar role, yacht industry experience, fluent English, and a European culinary diploma. xqbhyrx STCW/95 and a medical certificate are mandatory; competitive salary in euros offered.
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