Yacht Head Chef: Mediterranean & Fusion Menu Lead

Barcelona Crew seeks an experienced Head Chef to lead the galley aboard a luxury vessel in the Catalonia region.
Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible.
You will create and develop menus, plan meals for guests and crew, and manage provisioning and galley accounting.

The ideal candidate has 3–4 years in a similar role, yacht industry experience, fluent English, and a European culinary diploma. xqbhyrx
STCW/95 and a medical certificate are mandatory;
competitive salary in euros offered.