Yacht Head Chef: Mediterranean & Fusion Menu Lead

Barcelona Crew seeks an experienced Head Chef to lead the galley aboard a luxury vessel in the Catalonia region. You will create and develop menus, plan meals for guests and crew, and manage provisioning and galley accounting. The ideal candidate has 3–4 years in a similar role, yacht industry experience, fluent English, and a European culinary diploma. STCW/95 and a medical certificate are mandatory; competitive salary in euros offered.

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