Yacht Cook & Steward — Family-Style Dining Aboard Private S/Y

A private yacht organization is seeking a Cook/Stew for a seasonal position starting in mid-March in Spain. The role involves preparing relaxed family-style dining for a total of 4 crew members on a 25m+ vessel. Ideal candidates should have at least 2 years of experience on similar-sized vessels and sailing experience. This position can transition to permanent for the right candidate. Fluency in English and a positive, adaptable attitude are essential. Salary is DOE under standard MLC SEA.#J-18808-Ljbffr