Winter Yacht Chef: Healthy Menus For 9 Crew + Car

Quay Crew is seeking a Yacht Crew Chef in Barcelona for a winter stint aboard a 45m yacht. Start date 2nd November to April ****, with 38 days pro rata leave and compensation of €4,500. The role is based in Barcelona with winter plans in Toulon and Barcelona.
You will cook for 9 crew, ensuring health-conscious meals with occasional cheat days. The ideal candidate is motivated, organized, clean and efficient in the galley, works well in a team, stays calm during busy services, and has strong
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