The Traveling Corporate Chef is the tactical partner of theculinary aspect of the kitchen. Throughmonitoring and continuous support of the shipboard chefs will ensure alldetails of operation throughout the fleet are availed of their culinaryexpertise in the areas of management, culinary execution, and problemresolution. The Traveling CorporateChef will act as a consultant in the area of training, Celebrity standardexecution, provide direct support for new menu roll outs, industry trends,benchmarking and other directives to be determined by Corporate Chefs. They will be liaison between the Chefs,Executive Chefs and the corporate office.