Barcelona Chef Recruitment is looking for a Sous Chef Tournant to join the culinary team aboard a luxury cruise ship. This position offers a unique opportunity to travel worldwide while honing your culinary skills over a 5-month contract followed by 2 months off.
Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.
As the Sous Chef Tournant, you will manage various sections of the galley, ensuring food quality and operations meet the high standards of luxury hospitality. xhfqzwm An ideal candidate will have 3+ years of experience in fine dining or luxury hotels and proficiency in classical European techniques, preferably French cuisine.
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